Oat and dark choc cookies recipe

Try this quick and easy to make recipe for your Bake A Wish event.
A winning idea for any cake sale, morning tea or get together!

Prep time: 10 mins

Cook time: 15 mins

Serves: Approx. 24


  • 1 1/2 cup rolled oats

  • 3/4 White Wings wholesome blend plain flour

  • 3/4 cup brown sugar

  • 100g dark chocolate, chopped

  • 1/2 tsp ground cinnamon

  • 1/2 cup light flavoured oil

  • 1 extra large egg

For a variation, substitute half the chocolate with some craisins, sultanas or chopped nuts.


  1. Preheat oven to 180C (160C fan forced). Line trays with baking paper

  2. Combine oats, flour, sugar, chocolate and cinnamon in a large mixing bowl

  3. Whisk together the oil and egg. Add to dry ingredients and mix well

  4. Using your hands, form tablespoons of mixture into balls, squeezing firmly. Flatten slightly whilst placing onto oven tray

  5. Bake for 15 minutes until just golden. Remove from oven and allow to cool slightly before transferring to a cooling rack to cool completely

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