Choc Caramel slice recipe

Try this quick and easy to make recipe for your Bake A Wish event.
A winning idea for any cake sale, morning tea or get together.

Prep time: 20 mins

Cook time: 25 mins

Serves: 20 - 24


  • 1 cup White Wings plain flour

  • 3/4 cup desiccated coconut

  • 1/2 cup CSR Brown sugar

  • 125g butter, melted

  • 395g can condensed milk

  • 50g butter, diced

  • 2 tbsp CSR Golden Syrup

  • 200g dark chocolate, chopped

  • 30g butter, chopped


  1. Preheat oven to 180C (160C fan forced). Line  a 17 x 26cm slice tray with baking paper.

  2. Place flour, coconut, sugar and butter in a mixing bowl, mixing until well combined. Press into prepared tray and bake for 10 minutes. Set aside to cool.

  3. Combine condensed milk, butter and golden syrup in a saucepan and bring to a gentle boil, stirring often to prevent sticking.

  4. Pour caramel mixture over cooked base and place into the oven for 10 minutes until just starting to bubble around the edges. Set aside to cool completely.

  5. Place chocolate and butter in a heatproof bowl over a saucepan of gently simmering water, ensuring the bowl does not touch the water. Mix until melted and smooth.

  6. Pour chocolate over caramel layer and smooth out with a spatula. Refrigerate until required.

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